Fish Fry Concerns

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Fish Fry Concerns

Equipment repair/replacement

Pots/pans

Fryer burners

Staffing

Subtopic

Need shifts for rotation

Too many people working entire event

Communication still lacking with crews the day of

Goal of the day

Clearly defined objectives

Take out

Drinks not kept in stock

Eat-in

Amount of food for the $

Kitchen

Condiments

Add hot sauce!

Add ketchup!

Where is bowl of tartar sauce?

Communicate expectations

Slaw packing

Cleaning