によって Joanne Wan 12年前.
 1182
 
                     
                    
                        GMOs
                        
                        
                            
                            
                         
                     
                 
             
            
                
                    
                    GMOs
Food safety
safe to eat? 
previous testing
food labeling
government regulation
economics
decrease cost & retail price
better yeild (qualities and quantities)
solutions to existing problems 
feed the hungers
food shortage
malnutrition
Ethics
animal gens exist in plants?
destroying the nature
Health
benefits
increase nutritional values?
risks
associated disease
allergenicity
Environment
affects the ecosystem
organism alternation
GOM traits escape to affect non GMO
decrease pestiste usage
less harmful to human bodies
emergence of more resistant insects