GMOs

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UTSC Department of Management

după Stephanie Perpick

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după Natasha Ameilda

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după Alice Henningsen

GMOs

Food safety

safe to eat?

previous testing

food labeling

government regulation

economics

decrease cost & retail price

better yeild (qualities and quantities)

solutions to existing problems

feed the hungers

food shortage

malnutrition

Ethics

animal gens exist in plants?

destroying the nature

Health

benefits

increase nutritional values?

risks

associated disease

allergenicity

Environment

affects the ecosystem

organism alternation

GOM traits escape to affect non GMO

decrease pestiste usage

less harmful to human bodies

emergence of more resistant insects