organic molecules

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Mateo & Elina

Carlo Markoticにより

Finnish/Turkish Stereotypes

Anna Leinoにより

FOOD GROUPS

KATERINA RENにより

HACCP

Nicoletta Carfagnaにより

organic molecules

Applications of Organic Molecules

Solvents and Chemicals

Food and Flavorings

Energy Sources

Polymers

Pharmaceuticals

Properties and Reactions of Organic Molecules

Chemical Reactions

Polymerization

Hydrolysis

Esterification

Addition

Substitution

Combustion

Physical Properties

Types of Organic Molecules

Biomolecules

Nucleic Acids

Proteins

Lipids

Carbohydrates

Functional Groups

Amides

Ethers

Esters

Amines

Carboxylic Acids

Ketones

Aldehydes

Alcohols

Hydrocarbons

Alkynes

Alkenes

Alkanes

Definition of Organic Molecules

Importance of Organic Molecules

Characteristics of Organic Molecules

Introduction