作者:Mohamed Guelleh 4 月以前
64
organic molecules
organic molecules
Applications of Organic Molecules
Solvents and Chemicals
Food and Flavorings
Energy Sources
Polymers
Pharmaceuticals
Properties and Reactions of Organic Molecules
Chemical Reactions
Polymerization
Hydrolysis
Esterification
Addition
Substitution
Combustion
Physical Properties
Types of Organic Molecules
Biomolecules
Nucleic Acids
Proteins
Lipids
Carbohydrates
Functional Groups
Amides
Ethers
Esters
Amines
Carboxylic Acids
Ketones
Aldehydes
Alcohols
Hydrocarbons
Alkynes
Alkenes
Alkanes
Definition of Organic Molecules
Importance of Organic Molecules
Characteristics of Organic Molecules
Introduction