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Categories: All - beverages - dessert - dishes - cooking

by Оля Ясінська 6 years ago

413

мій проект

Hospitality & Tourisim

by Kate Maika

Why Do We Study Food Science?

by Zoe Azzopardi

Egg are a rich source of protein, which has many uses in food preparation. prepare a nutritious and interesting one dish meal with the use of eggs for a group of people..

by Adrian Soon

Thermochemistry and Rates of reactions Concept map

by Visvanathan Sanjeev

Cooking

Utensil

saucepan

cooker

whisk/stainer/lader

teapot

salad spiner

spoon/fork/knife

Pot

cup

Bowl

Dishes

Holodets

Varenyki

Salo

Potato pancakes

Borscht

Buying List

Grocery

Dairy prodacts

Butcher

Bakery

Recepie

Beverages

Dessert

Main course

First course

мій проект

Hospitality & Tourisim

Why Do We Study Food Science?

Egg are a rich source of protein, which has many uses in food preparation. prepare a nutritious and interesting one dish meal with the use of eggs for a group of people..

Thermochemistry and Rates of reactions Concept map

Cooking

Utensil

saucepan

cooker

whisk/stainer/lader

teapot

salad spiner

spoon/fork/knife

Pot

cup

Bowl

Dishes

Holodets

Varenyki

Salo

Potato pancakes

Borscht

Buying List

Grocery

Dairy prodacts

Butcher

Bakery

Recepie

Beverages

Dessert

Main course

First course

Mindomo

More Info

Faq

мій проект

Hospitality & Tourisim

Why Do We Study Food Science?

Egg are a rich source of protein, which has many uses in food preparation. prepare a nutritious and interesting one dish meal with the use of eggs for a group of people..

Thermochemistry and Rates of reactions Concept map

Cooking

Utensil

saucepan

cooker

whisk/stainer/lader

teapot

salad spiner

spoon/fork/knife

Pot

cup

Bowl

Dishes

Holodets

Varenyki

Salo

Potato pancakes

Borscht

Buying List

Grocery

Dairy prodacts

Butcher

Bakery

Recepie

Beverages

Dessert

Main course

First course

Spread the word about Mindomo

Mindomo

More Info

Faq