Global Obesity

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Adaptations

by JACKSON YEO

Heineken Operations

by Francesca Meucci

The Management Environment

by Ethan Kwan

Evolution: Natural Selection

by Karissa Nicholson

Leptin Receptors

Mutations

Legend

Posteriori Dietary Pattern

Gene Expression

Exercise

Cardiovascular Disease and Type 2 Diabetes

Genetics

Environment

Ultra-processed Foods

Lifestyle

Technology

Accessibility to Fast-Food

Durable, Convenient and Cheap

Modern Diet

Global Economic Growth

Metabolic Disease

Increased BMI

DNA Methylation

Epigenetic Changes

Global Obesity