HUNGER In Developing Countries: by Bilal

Mer som dette

pschological assistance

Ved antonio lujan perez

HSIE2 Unit of Work

Ved Rachel Bevan

Influences on Food choices

Ved NT - 09QE 978683 John Fraser SS

Sample Mind Map

Ved Lorna Murray

HUNGER In Developing Countries: by Bilal

Environmental

biofuels

used/compete for the same land used to produce food

climate change

destroying plants & other food

increase vulnerability to poor farmers

decrease of biodiversity

less meat production/ consumption

natural disasters

can destroy agriculture

can destroy food markets/ food

lead to loss of fresh land able to grow crops

Economic

Green Revolution

increased food production for export only

Toursim

fishing for abroad, rather than for the country

Farming

farmers are underpaid

produce sent globally rather than locally

increase of pests

lack of farmers

Increased prices in the food market

Family

malnourished

785 million malnourished

caregivers cannot afford food

children left uncared for

Social

additional research

need to develop techniques

increase transportibility

decrease post-harvest losses

Sscientific and medical communities campaning

education campaign

education on food choices

global healthy food initiative

food security

insufficient resources( food and resources to produce)

humanitarian assistance

more nonprofit organizations in target with hunger

making food available

providing aid