mirco-molocule

Mer som dette

Eggs are a rich source of protein,which has many uses in food preparation.Prepare a nutritious and interesting one-dish meal with the use of eggs for a group of people

Ved Jin Yao

Quantum mechanics

Ved sq tong

Light

Ved Reyansh Tankala

Electrostatics

Ved Esther Johnson

LIPID

Job

digestion

types

Phospholipids

Steroids

Triglycerides

carbon

TYPES

Sugar

Starch

Fiber

monosaccharides

Provide body energy

mirco-molocule

carbohydrate

nucleic acid

JOB

stores and transplants genetic info

Elements

phospurus

Nitrogen

Types

RNA

DNA

subunit

nuclitods

protein

job

muscle building

elements

nitrogen

Ribozymes

Cytokeratins