monosaccharide

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MyPlate nutrients

Ved Camille Smith

Macromolecules Concept Map

Ved Laura McGuire

Eggs are a rich source of protein,which has many uses in food preparation.Prepare a nutritious and interesting one-dish meal with the use of eggs for a group of people

Ved Jin Yao

Unit 1: Biochemistry

Ved A R

monosaccharide

protein

lactase, catalaseand amylase

amino acids

structure and characteristics

CHONPS

nucleic acids

nuleotides

function

store genetic code or information to make proteins

example

DNA and RNA

lipids

sterois,waxes, cholesteroland phospholipids

monomers

triglyceride and fatty acids chains

stores energy and controls water movements

carbohydrates

examples

glucose, frutose and galactose

fuction

nutrient for cells

monomers

monsaccharide or sugar

Subtopic

elements

CHO