WESTERN FOODIE

Mer som dette

Chapter 4 - the business environments

Ved Lauren Zeelie

Colours M@tter plan

Ved Colours Matter

CELL ORGANELLES

Ved Erica Mertens

ZARA

Ved 기 장

WESTERN FOODIE

Statistic

Expenses Chart

Income chart

Number of returning Customers

Rating of foods

Products

Pasta

Burger

French Fries

Salad

Sandwich

Steak

Structure

Supervisor

Waiter/waitress

Cook helper

Chef

HRD

Restaurant Manager

Assistant Manager

Finance Manager

General Manager

Manager Director

Owner

Customer Segments

low-middle class

Foreign especially western people

Millenials

Finance

duty

Advertisment

salary

Furniture (equipments and implements)

Rent a place

Food Ingredients

Outlet

Shoping mall

Town centre

Near tourist attraction

benefit and unique(s)

Affordable prices

different way to serving

eco friendly pack

Stratergic spot

Giving the best experiment

Marketing

OFFLINE

Poster/brochure

ONLINE

Gofood/Grabfood partners

Social media

Web

Instagram

Facebook