Fishbone diagram

Więcej takich

Properties of matter

przez Enrique Navarro

WSP HSE Strategy

przez Richard Grinham

Physical quantities

przez Sharvind Vyas

Sports Medicine- demands of specific athletes

przez simon radford

CAUSES

EFFECT

Unhygienic packaging

Raw material

Not as per prescribed quality

Not fresh

MATERIALS

Temperature

Too hot will impact food quality

Humidity affects food quality

ENVIRONMENT

Storage and cooking equipment

Poor maintenance

Poor hygiene

MACHINES

Incorrect quantity of spices

Not enough

Too much

MEASUREMENTS

Recipe

Not followed

Flawed

METHODS

Mishandling

Insufficient training on how to cook and store

Unhygienic storage

PERSONNEL

Bad burgers