IL LATTE

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IL LATTE

This map contains some example checklists that you can modify or delete.

The template also helps you to add new checklists and add new steps to checklists.

Read more about how to use checklists in the Mindomo blog.

Fattori che influenzano la composizione chimica del latte

Create your own checklists and add a link to them.

To add a new checklist, press the Insert or TAB key or create a checklist on the spot.

Fattori tecnologici

Alimentazione

Fattori ambientali

Stato sanitario dell'animale (mastiti)

Stato fisiologico dell'animale/fase lattazione

Fattori genetici

Create or attach checklist.

Proprietà organolettiche variano in base a

To add a new checklist to 'Proprietà organolettiche variano in base a', press the Insert or TAB key.

Tipologia trattamento termico

Trattamenti termici

To add a new step to 'Trattamenti termici', press Insert or Tab key.

Ventilation and heating

• Natural ventilation for the room
• Maintenance of a reasonable room temperature
• Shielding of direct sunlight

Press Enter to add another step to 'Trattamenti termici'.

Fire

• Fire exits unobstructed, unlocked, and easy to open from the inside
• Fire-fighting equipment located in the classroom
• Fire evacuation procedure clearly displayed
• Training on the evacuation drill
• Procedures for assisting vulnerable adults or children

Press Enter to add another step to 'Trattamenti termici'.

Asbestos

• Notification of the location and condition of any asbestos in the building
• Guidance on securing things to walls or ceilings that may contain asbestos

Press Enter to add another step to 'Trattamenti termici'.

Electrical equipment

• Fixed electrical switches and sockets in good repair
• Plugs and cables in good repair
• Portable Appliance Testing stickers on all portable electrical equipment
• Damaged equipment removed from service

Press Enter to add another step to 'Trattamenti termici'.

Computers

• Completion of workstation assessment
• Students advised on good practice when using computers

Press Enter to add another step to 'Trattamenti termici'.

Manual handling

Trolleys for moving heavy objects.

Press Enter to add another step to 'Trattamenti termici'.

Furniture and fixtures

• Cupboards and shelves securely fixed
• Furniture in good repair and suitably sized
• Portable equipment on a suitable trolley
• Window restrictors in place on upper floors
• Hot surfaces (e.g. radiators) adequately protected

Press Enter to add another step to 'Trattamenti termici'.

Working at height

Do you have a suitable step or stepladder?
Are there suitable arrangements for opening high level windows?

Press Enter to add another step to 'Trattamenti termici'.

Moving around

Hazards relating to movement around the classroom:

• Condition of flooring
• Changes in floor level
• Clear gangways and passages
• Trailing electrical leads
• Adequate lighting
• Procedures to clean up spillages
• Access steps or ramps

Press Enter to add another step to 'Trattamenti termici'.

Il livello di scrematura

A handy summary to help define learning objectives when planning teaching materials.

To add a new step to 'Il livello di scrematura', press Insert or Tab key.

6. Evaluate

Justify a stand or decision.

Press Enter to add another step to 'Il livello di scrematura'.

5. Create

Produce new or original work.

Press Enter to add another step to 'Il livello di scrematura'.

4. Analyse

Draw connections among ideas.

Press Enter to add another step to 'Il livello di scrematura'.

3. Apply

Use information in new situations.

Press Enter to add another step to 'Il livello di scrematura'.

2. Understand

Explain ideas and concepts.

Press Enter to add another step to 'Il livello di scrematura'.

1. Remember

Recall facts and basic concepts,

Press Enter to add another step to 'Il livello di scrematura'.

Animale di provenienza

Type the checklist name into the topic text. You can add more detail in the topic notes.

To add a new step to 'Animale di provenienza', press Insert or click the button below.

Evaluation

How the lesson will be evaluated

• By students
• By you
• By inspectors, if appropriate

Press Enter to add another step to 'Animale di provenienza'.

Curriculum targets

How the content delivers appropriate targets from the curriculum.

Press Enter to add another step to 'Animale di provenienza'.

Timing and pacing

A rough time plan to ensure that you cover all the topics and students have an opportunity to digest them.

Press Enter to add another step to 'Animale di provenienza'.

Inclusivity

How will students of differing abilities make the most of the lesson?

Press Enter to add another step to 'Animale di provenienza'.

Resources

Assessment

How will you check that students have understood the content and are keeping up to date?

Press Enter to add another step to 'Animale di provenienza'.

Activities

Add any essential detail to help with completion of this step, e.g. notes, a web address or contact details.

Press Enter to add another step to 'Animale di provenienza'.

Structure

What topics are covered and in what order?

Add any essential detail to help with completion of this step, e.g. notes, a web address or contact details.

Press Enter to add another step to 'Animale di provenienza'.

Objectives

Learning objectives and how they are attained?

Add any essential detail to help with completion of this step, e.g. notes, a web address or contact details.

Press Enter to add another step to 'Animale di provenienza'.

Prior learning

What do students need to already know?
Add any essential detail to help with the completion of this step, e.g. notes, a web address, or contact details.

Press Enter to add another step to 'Animale di provenienza'.

Proprietà nutritive

To add a new checklist to 'Proprietà nutritive', press the Insert or TAB key.

Lipidi

Acidi grassi

Fosfolipidi

Trigliceridi

Colesterolo

Zuccheri

Lattosio

Sali Minerali

• Add here your to-dos for the month.

To add a new step to 'Sali Minerali', press Insert or Tab key.

Fosforo

Zinco

Ferro

Potassio

Calcio

Vitamine

• Add here your to-dos for the week.
• At the end of each week, make a plan for next week.

To add a new step to 'Vitamine', press Insert or Tab key.

D

A

B12

Proteine

Add here your to-dos for the day!

To add a new step to 'Proteine', press Insert or Tab key.

Proteine del Siero

Caseina