por Victor Tan 13 anos atrás
361
Mais informações
por Anna Rita Vizzari
por Sander van der Kolk
por Jay Roberts
por Anthea Pryde
Goverment may subsidise production of healthy food as part of campaign to promote healthy living amongst the citizens>Lower cost of production of Yoghurt ice cream>increase in supply of the food
Technology Improvement > > Cheaper, more efficient methods of production >> Easier to produce Ice Cream
-the only industry to make Yoghurt Ice Cream >must make everything by himself >>so supply lower
warm weather> increase supply of Yoghurt ice cream to prepare for a rise in number of consumers
Higher cost of production, lower profit. May switch to alternatve products to sell
State of technology
Quality of ice cream and milk
Organisation and management
Techniques of production
Improvements in ice cream machine and labour performance
Changes in factor(input) prices
Maintanence Costs
Cost of raw materials such as milk and ice cream
Cost of renting the stall and machinery(if not bought) and maintenance of both.
Cost of hiring external labour to man the ice cream stall
the higher the price, a higher quantity will be supplied, ceteris paribus
hello
anyone here
evryopne here ?
fd
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hello??????????
High price of milk