Module 2

Mais informações

Entorno social de aprendizaje (SLE)

por ERICK ERNESTO ROJAS TECSI

Информационная среда

por Мария Толчина

What is Communication?

por Thomas Murphy

CX inside Zara stores

por Maria Ines Vaccari

Module 2

Customer satisfaction

Active listening

Sense of judgment

Problems

Tact & diplomacy

Sources of dissatisfaction

Customer complaints

Difficult situations

Diplomatic attitude

Provide info

Various topics

Topics to avoid

General knowledge

Interpretation of needs

Non-verval

Handshake

personal space

Amenities

Relevence of info

Level of language

Conclude conversations

Customer Oriented Approach

Attitudes & behaviours

Rules of courtesy

Choice of approach

Dealing with clients

Greet customers

Attention

Menu items info

Menu presentation

Consideration

Seating

Professional greeting

Precedence & courtesy

Cloakroom service

Handicapped

Take reservations

Telephone communication

Rules

Relevent info

Clear info

Establish contact

Etiquette-manners

Quality contact

Different approaches

Verbal-non verbal

Types of clients