Biltong Arican wild life carvings

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PRE-HISTORY

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ratatouille

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Biltong.

Biltong ingredients/ cooking info

cooking time 120 h. aka five days

free-range silverside beef 2kg

paprika 2 tsps

black pepper 2 tbsps

ground coriander seeds 43g

sea salt is 2 tbsps

vinger/cider is 250ml

African wooden animal carvings

Subtopic

MINERAL OIL

WALNUT OIL

DANISH OIL

oials

straight goug

straight flat edge

straight chise

tools

traditional gourds

mpingo

sandalwood

jacaranda

wild olive wood

woods