Biltong Arican wild life carvings

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Biltong ingredients/ cooking info

cooking time 120 h. aka five days

free-range silverside beef 2kg

paprika 2 tsps

black pepper 2 tbsps

ground coriander seeds 43g

sea salt is 2 tbsps

vinger/cider is 250ml

African wooden animal carvings

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MINERAL OIL

WALNUT OIL

DANISH OIL

oials

straight goug

straight flat edge

straight chise

tools

traditional gourds

mpingo

sandalwood

jacaranda

wild olive wood

woods