realizată de Joel Alexander Martinez Campos 3 ani în urmă
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Fermentos Lácticos
Microorganisms play a crucial role in various fermentation processes, which are essential in food production, particularly in dairy products. Bacteria like Lactobacillus bulgaricus and Streptococcus thermophilus are prominently used in the production of yogurt and other fermented dairy products, contributing to their texture and flavor.
