restaurant and bar

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BAR

BARTENDERS

WHO PREPARE DRINKS FOR CUSTOMERS

BARISTAS

WHO SPECIALISE IN MAKING COFFES AND OTHER HOT BEVERAGES

CELLAR MAN

WHO LOOKS AFTER THE ALCOHOLIC-BEVERAGE SUPPLY OF A RESTAURANT

SOMMELIER

RESPONSIBLE FOR CHOOSING, SERVING AND RECOMMENDNG WINE TO CUSTOMERS

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WHO MIX AND SERVE COCKTAILS

BAR MANAGER

IN CHARGE OF ALL THE BAR STAFF

UNSKILLED GLASS COLLECTORS

CLEARING UP TABLES AND COLLECTING AND WASHING GLASSES