restaurant and bar

Mer som dette

Project Risk Assessment Template

Ved Gil Junqueira

Process Map

Ved Paul Darley

Restaurant

Ved CLARITA SYLVIA ZETINA GARCIA

Asset Lifecycle Form copy

Ved Michelle Hennings

BAR

BARTENDERS

WHO PREPARE DRINKS FOR CUSTOMERS

BARISTAS

WHO SPECIALISE IN MAKING COFFES AND OTHER HOT BEVERAGES

CELLAR MAN

WHO LOOKS AFTER THE ALCOHOLIC-BEVERAGE SUPPLY OF A RESTAURANT

SOMMELIER

RESPONSIBLE FOR CHOOSING, SERVING AND RECOMMENDNG WINE TO CUSTOMERS

COCKTAIL SERVERS

WHO MIX AND SERVE COCKTAILS

BAR MANAGER

IN CHARGE OF ALL THE BAR STAFF

UNSKILLED GLASS COLLECTORS

CLEARING UP TABLES AND COLLECTING AND WASHING GLASSES