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Food and Beverage Director

Restaurant manager

Sommelier

Hostess

Assistant waiter

Bar manager

Banquet Manager

Audiovisual

Assembly supervisor

Assembler

Captains

Waiters

Account Manager

Bar tenders

Chef

Pastry Chef

Pastry Cook

Sous-Chef

Cook A, B y C

Steward

Chief Steward

Stewards

Room Service Manager

Order takers

Room service waiter