Food and Beverage Director

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School Canteen Scho

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Farming

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Business ethics

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OBM247 (CHAPTER 3): MANAGING CURRENT RECORD

door Khairul Anwar Bin Khairuddin 3R

Food and Beverage Director

Restaurant manager

Sommelier

Hostess

Assistant waiter

Bar manager

Banquet Manager

Audiovisual

Assembly supervisor

Assembler

Captains

Waiters

Account Manager

Bar tenders

Chef

Pastry Chef

Pastry Cook

Sous-Chef

Cook A, B y C

Steward

Chief Steward

Stewards

Room Service Manager

Order takers

Room service waiter