Chocolate

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PDHPE Preliminary Core 1

由Brad McAllister

Algae

由bryanna addis

Chile

由Mathew KASPER

Communism

由Kade Batey

CHOCOLATE

Disadventages

Low in vitamins and minerals

High content of saturated fats

High on calorie with high sugar

Adventages

It lowers the blood pressure

It produces antioxidant into the body, whish help to protect your cardio system.

It lowers the cholesterol

mass of cocoa

Topic principal

Types of chocolate

Chocolate in Tablet

Chocolate filling

Chocolate white

Chocolate with milk

Chocolate to the cup

Chocolate coverage

Chocolate black

cocoa butter