作者:AVALOS CORONA IRIDIAN AMAYRANI 4 年以前
759
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由ALONDRA GUADALUPE LOPEZ FLORES
由Mariana Angeles
由daniel santiago ramirez gonzalez
由JUDITH ROCIO CRUZ MAMANI
What cold drink will you serve?
What hot drink will you serve?
Subtema
Cromatina aglomerada muy gruesa
Pequeño
Cromatina dispuesta en grumos
Disminuye a medida que la célula envejece
Parte más pequeña del total
How does it taste?
What is its flavor? Each dish description should sound as if you were explaining a friend the taste and flavors for which that dish is your favorite. Type in the adjectives that best describe this course.
Example: ' The mascarpone cream has a mild, delicate texture. The exquisite after-taste is also given by the mix between the coffee and the hazelnut-vanilla-flavored Marsala wine.'
What does it consist of
Muy grande
Rendas de cromatina más gruesa que pronormoblasto
Muy tengible
How does it taste?
What are its flavors?
Type in the adjectives that best describe this course.
Example: 'The tangy taste of paprika combines with the earthy aromas of fresh vegetables, all with an underlying taste of juicy beef.'
A soup can be anything from a light broth to a rich pure. Very often, the type of soup being served is determined by the following dish.
Type in the answer.
Red de riendas de cromatina
The appetizer, also called a starter, is a small portion or a bite-size delicacy which will prepare you for the remainder of the meal. Type in the answer.