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(WHAT IS THE AIM OF SLOW FOOD?)

(WHERE and WHEN was FOUNDED SLOW FOOD? WHO is the FOUNDER of SLOW FOOD? )

(WHAT IS SLOW FOOD?)

SLOW FOOD

a NO-PROFIT and ECO-GASTRONOMIC ORGANIZATION

in ITALY in 1989 by Carlo Petrini

PROTECT LOCAL FOOD at RISK OF EXTINCTION

PRESIDIAS, (in latin "Presidium" means "protection") communities that promote local food, traditional cooking and sustainable productions

In Italy there are over 300 S.F. presidias and more than 40 are in Sicily

three PRINCIPLES:

FAIR

Prices are accesible and CONDITIONS are FAIR for producers.

CLEAN

The FOOD is LOCAL and BASED ON sustainable agriculture and biodiversity

GOOD

The food is FRESH, SEASONAL and HEALTHY