作者：Cara Hale-Hanes 6 年以前
479
Vinegar purity
Vinegar purity
product of reaction is sodium acetate (salt)
What are you measuring at the end to determine yield?
water and carbon dioxide will be produced
how do we get rid of these?
baking soda
How would we determine the correct amount to use?
no left over baking soda with product
molarity of vinegar
How do I know how much to use of the vinegar and pure acetic acid?
limiting reactant?
baking soda will be left over with product
can we use acetic acid that we know the molarity of?
do we need pure acetic acid to compare?
