Kategorier: Alle - beverages - dishes

af genesis zamora 10 år siden

552

Restaurant Menu

Grade level: 3 - 6

Objective: Manage the effective use of nouns and adjectives when it comes to describing food.

Benefits: After completing this smart mind map, you will also know how to identify and use the descriptive language in a restaurant menu.

Common Core Standards: CCSS.ELA-LITERACY.SL.3.1; CCSS.ELA-LITERACY.SL.4.1; CCSS.ELA-LITERACY.SL.5.1; CCSS.ELA-LITERACY.SL.6.1.

Restaurant Menu

Menu Description

Beverages

Non-Alcoholic
Orange juice

-Orange -water -sugar

Refreshing

Hot chocolate milk

Milk, sugar, chocolate

Liquid

Dishes

Sweet Three Milks
6 units of clear of egg 1 cup sugar units 6 egg yolks 1 cup wheat flour 1 litre LA LECHERA Tres Leches 3 units of clear of egg 3 tablespoons sugar

Sweet

wet texture

Stewed Chicken With Fried Plantain
rice, chicken, achiote, tomato, onion, peppers, dressing, green weed, naranjilla,Fried plantain

Very rich

Cheese Soup
water, potato, cheese, noodles, milk, annatto, salt, butter

Hot

Delicious

Yucca muchines
Yucca White onion or Sofrito 3 green and white branches -Fresh cheese with salt 100 gr. -Salt to taste -Sugar to taste -2 egg

Light brown

Very rich flavor

Ecuadorian flavor

Soft texture

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