作者：genesis zamora 10 年以前
534
Restaurant Menu
Grade level: 3 - 6
Objective: Manage the effective use of nouns and adjectives when it comes to describing food.
Benefits: After completing this smart mind map, you will also know how to identify and use the descriptive language in a restaurant menu.
Common Core Standards: CCSS.ELA-LITERACY.SL.3.1; CCSS.ELA-LITERACY.SL.4.1; CCSS.ELA-LITERACY.SL.5.1; CCSS.ELA-LITERACY.SL.6.1.
Menu Description
Beverages
Non-Alcoholic
Orange juice
-Orange
-water
-sugar
Refreshing
Hot chocolate milk
Milk, sugar, chocolate
Liquid
Dishes
Sweet Three Milks
6 units of clear of egg
1 cup sugar
units 6 egg yolks
1 cup wheat flour
1 litre LA LECHERA Tres Leches
3 units of clear of egg
3 tablespoons sugar
Sweet
wet texture
Stewed Chicken With Fried Plantain
rice, chicken, achiote, tomato, onion, peppers, dressing, green weed, naranjilla,Fried plantain
Very rich
Cheese Soup
water, potato, cheese, noodles, milk, annatto, salt, butter
Hot
Delicious
Yucca muchines
Yucca
White onion or Sofrito 3 green and white branches
-Fresh cheese with salt 100 gr.
-Salt to taste
-Sugar to taste
-2 egg
Light brown
Very rich flavor
Ecuadorian flavor
Soft texture
