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Eggs are a rich source of protein which has many uses in food preparation. Prepare a nutritious and interesting one-dish meal with the use of eggs for a group of people.

por jainesh chandra

Health Class

por Junseo Mun

Foods

por Elena Patey

TASTE

por mario giraldo manzur

CELCAA

Eurocommerce

Fooddrink Europe

Affiliated members

FC2A Fédération du Commerce Agricole et Agro-Alimentaire

FETRATAB (GEIE) European Federation of Tobacco Processors

Topic principal

Full members

UECBV European Livestock and Meat Trading Union

GAFTA International Trade Association in grain, animal feed materials, pulses, rice, and general produce

EUWEP European Union of Wholesale with Eggs, Egg Products, Poultry and Game

EUCOLAIT European Association of Dairy Trade

COCERAL Committee of cereals, oilseeds, animal feed, oils and fats, olive oil and agrosupply trade of the EU

CIBC / IMV / IBC International Butchers' Confederation

CEEV European Commitee of Wine Enterprises