TRIGLYCERIDES

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The Process of Making GFP

Tayte Kozlowskiにより

cris

maya alonyにより

Food Components

Deva Surekhaにより

Digestive system(Evelyn)

Evelyn GotBiteにより

TRIGLYCERIDES (storage function)

FATTY ACIDS

UNSATURED

at least one double bond

OILS

from plants, LIQUID at room temperature, lower m.p. and b.p.

SATURED

only single bonds between C atoms

FATS

HIGH PACKAGING

animal, SOLID at room temperature, higher m.p. and b.p.

carboxilic acids - COOH

these chains are also called TAILS and are hydrophobic

Glycerol

an alchool