TRIGLYCERIDES

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6 essential nutrients of our body needs

Daniel Salcedoにより

Fats

Camille Smithにより

Differences between the 3

Sydney Mitchellにより

Food Components

Deva Surekhaにより

TRIGLYCERIDES (storage function)

FATTY ACIDS

UNSATURED

at least one double bond

OILS

from plants, LIQUID at room temperature, lower m.p. and b.p.

SATURED

only single bonds between C atoms

FATS

HIGH PACKAGING

animal, SOLID at room temperature, higher m.p. and b.p.

carboxilic acids - COOH

these chains are also called TAILS and are hydrophobic

Glycerol

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