TRIGLYCERIDES

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Grocery list

por Anano Gongadze

Food Components

por Deva Surekha

Differences between the 3

por Sydney Mitchell

SIX MAIN NUTRIENT GROUPS

por Santino Carbone

TRIGLYCERIDES (storage function)

FATTY ACIDS

UNSATURED

at least one double bond

OILS

from plants, LIQUID at room temperature, lower m.p. and b.p.

SATURED

only single bonds between C atoms

FATS

HIGH PACKAGING

animal, SOLID at room temperature, higher m.p. and b.p.

carboxilic acids - COOH

these chains are also called TAILS and are hydrophobic

Glycerol

an alchool