Food Additives

Mer som dette

microbial interactions by shalihin

Ved afiqah shalihin

Atmospheric Habitat

Ved sitifadhilah abdrahim

ID

Ved ayood helo

Updated Tree

Ved adi samal

Food Additives

sorbic acid

e.g.: cheese, flour, bread, cakes

prevents mould formation

sugar

e.g.: dried fruits, jam, jelly

inhibits their growth

removes water from the cells of micro-organisms

sodium nitrite / nitrate

e.g.: sausages, bacon, ham

matain the orginal colour of meat

prevents bacterial growth

salt

e.g.: fish, meat

micro-organisms cannot growth

removes moisture on the surface of dried food

vinegar

e.g.: vegetables

prevent the growth of micro-organism

maintains an acidic environment