Food Additives

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Use of bacteria for the remediation of sites contaminated by petroleum hydrocarbons

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Miscellaneous Food Ingredients

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Bacteria

由Dierdre Axell-House

Organigram

由Aishah Nazir - Jean Augustine SS (2612)

Food Additives

sorbic acid

e.g.: cheese, flour, bread, cakes

prevents mould formation

sugar

e.g.: dried fruits, jam, jelly

inhibits their growth

removes water from the cells of micro-organisms

sodium nitrite / nitrate

e.g.: sausages, bacon, ham

matain the orginal colour of meat

prevents bacterial growth

salt

e.g.: fish, meat

micro-organisms cannot growth

removes moisture on the surface of dried food

vinegar

e.g.: vegetables

prevent the growth of micro-organism

maintains an acidic environment