Food Additives

Mais informações

MIND MAP ABOUT LIFE

por Sydney Murdock

Bacteria and Archaea

por Sloan Anderson

Pathogen

por binesh tariq

microbial group

por afilah abd gami

Food Additives

sorbic acid

e.g.: cheese, flour, bread, cakes

prevents mould formation

sugar

e.g.: dried fruits, jam, jelly

inhibits their growth

removes water from the cells of micro-organisms

sodium nitrite / nitrate

e.g.: sausages, bacon, ham

matain the orginal colour of meat

prevents bacterial growth

salt

e.g.: fish, meat

micro-organisms cannot growth

removes moisture on the surface of dried food

vinegar

e.g.: vegetables

prevent the growth of micro-organism

maintains an acidic environment