Fishbone diagram

Honelako gehiago

Training vs Learning

DAVID ALEJANDRO MALAVER RODRIGUEZ‑k egina

CHAPTER 3 ADAPTATION AEROBIC & ANAEROBIC EXERCISE

Arif Fakhry bin Zamron‑k egina

Women in Leadership

mark hutton‑k egina

I2C/TWI (AVR) - This training with introduce the student to the I2C communications/MCC Melody API and demonstrate how to setup an I2C Host on 8-bit AVR with an single I2C EEPROM Device.

Chuck Hellebuyck‑k egina

CAUSES

EFFECT

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MATERIALS

Temperature

Too hot will impact food quality

Humidity affects food quality

ENVIRONMENT

Storage and cooking equipment

Poor maintenance

Poor hygiene

MACHINES

Incorrect quantity of spices

Not enough

Too much

MEASUREMENTS

Recipe

Not followed

Flawed

METHODS

Mishandling

Insufficient training on how to cook and store

Unhygienic storage

PERSONNEL

Bad burgers