Fishbone diagram

Honelako gehiago

Accelerated Training

by Frank Mrosk

Why–How Ladder

by Amy Spielmaker

what makes an organism breathe faster

by Ramya Ramya

Human Resources

by Chandana Pathak

CAUSES

EFFECT

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MATERIALS

Temperature

Too hot will impact food quality

Humidity affects food quality

ENVIRONMENT

Storage and cooking equipment

Poor maintenance

Poor hygiene

MACHINES

Incorrect quantity of spices

Not enough

Too much

MEASUREMENTS

Recipe

Not followed

Flawed

METHODS

Mishandling

Insufficient training on how to cook and store

Unhygienic storage

PERSONNEL

Bad burgers