Prior Knowledge

Honelako gehiago

Biodiversity Concept Map

Zavahir Tariq‑k egina

SUMMATIVE brooms

Stephen Johnson‑k egina

Simple Past Tense (WH Question)

Melani Quiguango‑k egina

Ethan Frome - Prologue

Alexander Sadler‑k egina

Prior Knowledge

Scientific processes

glutenisation

Dextrinisation

Shortening

Texture

Crumbly

Melt in the mouth

Flavour

savoury

Buttery/Fatty

Function of Ingredients (Savoury)

Water

Binding agent that allows a dough to form

Flour

The base of the pastry, and creates a structure for it

Fat

To waterproof the flour molecules