Prior Knowledge

Honelako gehiago

MANAGEMENT OF STRATEGY

shamim samsuddin‑k egina

арарр

Ирина Аст‑k egina

Making Suggestions!

Regulo David Rodríguez‑k egina

Diversity of life concept map

Yashiki sharmw‑k egina

Prior Knowledge

Scientific processes

glutenisation

Dextrinisation

Shortening

Texture

Crumbly

Melt in the mouth

Flavour

savoury

Buttery/Fatty

Function of Ingredients (Savoury)

Water

Binding agent that allows a dough to form

Flour

The base of the pastry, and creates a structure for it

Fat

To waterproof the flour molecules