Prior Knowledge

Honelako gehiago

CCTC-Linux

Dustin Cerda‑k egina

арарр

Ирина Аст‑k egina

genetica

caramella roxi‑k egina

Elements of Music

TA - 08TT 929233 Thomas Street MS‑k egina

Prior Knowledge

Scientific processes

glutenisation

Dextrinisation

Shortening

Texture

Crumbly

Melt in the mouth

Flavour

savoury

Buttery/Fatty

Function of Ingredients (Savoury)

Water

Binding agent that allows a dough to form

Flour

The base of the pastry, and creates a structure for it

Fat

To waterproof the flour molecules