Prior Knowledge

Mer som dette

Simple Past VS Present Perfect

Ved Angel Barrera

PAST MODULE 3

Ved Paola Barrea

Foundation Chemistry UNIT 1

Ved Hannah Homenuk

INDUCCIÓN

Ved JHON EYDER GAVILAN ROJAS

Prior Knowledge

Scientific processes

glutenisation

Dextrinisation

Shortening

Texture

Crumbly

Melt in the mouth

Flavour

savoury

Buttery/Fatty

Function of Ingredients (Savoury)

Water

Binding agent that allows a dough to form

Flour

The base of the pastry, and creates a structure for it

Fat

To waterproof the flour molecules