Prior Knowledge

Mer som dette

Ice cream

Ved Katrina Woods

Attention

Ved Joerg Bauer

Present perfect

Ved Nelly Garcia

process scheduling

Ved Qiella Iella

Prior Knowledge

Scientific processes

glutenisation

Dextrinisation

Shortening

Texture

Crumbly

Melt in the mouth

Flavour

savoury

Buttery/Fatty

Function of Ingredients (Savoury)

Water

Binding agent that allows a dough to form

Flour

The base of the pastry, and creates a structure for it

Fat

To waterproof the flour molecules