Prior Knowledge

Mer som dette

PAST MODULE 3

Ved Paola Barrea

Organigrama Arbol

Ved Adriana Mendoza

Super Pizza

Ved Bridget Fielder

mapa cons

Ved fabricio romaniello

Prior Knowledge

Scientific processes

glutenisation

Dextrinisation

Shortening

Texture

Crumbly

Melt in the mouth

Flavour

savoury

Buttery/Fatty

Function of Ingredients (Savoury)

Water

Binding agent that allows a dough to form

Flour

The base of the pastry, and creates a structure for it

Fat

To waterproof the flour molecules