Prior Knowledge

Mais informações

CCTC-Linux

por Dustin Cerda

John's Venn

por John Caldie

Word-Prefix

por Anthony Yuan

Unit 1 - Mapping The Sociological Imagination

por Itzel Reyes

Prior Knowledge

Scientific processes

glutenisation

Dextrinisation

Shortening

Texture

Crumbly

Melt in the mouth

Flavour

savoury

Buttery/Fatty

Function of Ingredients (Savoury)

Water

Binding agent that allows a dough to form

Flour

The base of the pastry, and creates a structure for it

Fat

To waterproof the flour molecules