Prior Knowledge

Mais informações

PRINCE2

por Robin Leysen

Present perfect

por Nelly Garcia

APARATO DE GOLGI

por jessika rodriguez

English Will / Going to

por Manuela Saavedra

Prior Knowledge

Scientific processes

glutenisation

Dextrinisation

Shortening

Texture

Crumbly

Melt in the mouth

Flavour

savoury

Buttery/Fatty

Function of Ingredients (Savoury)

Water

Binding agent that allows a dough to form

Flour

The base of the pastry, and creates a structure for it

Fat

To waterproof the flour molecules