Prior Knowledge

Mais informações

SLIDING FILAMENT THEORY

por Nazrin Nazriq

syntax

por Karlii Alcocer

Thermodynamic

por Dr.Banti Ganguly

MOTHER SAUCES

por Leium Vaill

Prior Knowledge

Scientific processes

glutenisation

Dextrinisation

Shortening

Texture

Crumbly

Melt in the mouth

Flavour

savoury

Buttery/Fatty

Function of Ingredients (Savoury)

Water

Binding agent that allows a dough to form

Flour

The base of the pastry, and creates a structure for it

Fat

To waterproof the flour molecules