Prior Knowledge

Mai multe ca aceasta

syntax

după Karlii Alcocer

Music Elements

după Frank Magana

how to make cake

după Mohamed Youcef Halimeh - Whitehorn PS (1335)

Systems Integration

după ahmed mohammed

Prior Knowledge

Scientific processes

glutenisation

Dextrinisation

Shortening

Texture

Crumbly

Melt in the mouth

Flavour

savoury

Buttery/Fatty

Function of Ingredients (Savoury)

Water

Binding agent that allows a dough to form

Flour

The base of the pastry, and creates a structure for it

Fat

To waterproof the flour molecules