Prior Knowledge

Mai multe ca acesta

syntax

creat de Karlii Alcocer

PAST MODULE 3

creat de Paola Barrea

Describing processes and procedures

creat de Evil Clutch

subject and object questions

creat de Sofía vizoso

Prior Knowledge

Scientific processes

glutenisation

Dextrinisation

Shortening

Texture

Crumbly

Melt in the mouth

Flavour

savoury

Buttery/Fatty

Function of Ingredients (Savoury)

Water

Binding agent that allows a dough to form

Flour

The base of the pastry, and creates a structure for it

Fat

To waterproof the flour molecules