Prior Knowledge

Mai multe ca acesta

OBJECT AND SUBJECT QUESTIONS

creat de Sheyla Flores

L'Oréal Industry 4.0 - The Supply Chain as a business driver

creat de Lucrezia d'Arche

CCTC-Linux

creat de Dustin Cerda

How it's made Donuts

creat de Malik Emaan

Prior Knowledge

Scientific processes

glutenisation

Dextrinisation

Shortening

Texture

Crumbly

Melt in the mouth

Flavour

savoury

Buttery/Fatty

Function of Ingredients (Savoury)

Water

Binding agent that allows a dough to form

Flour

The base of the pastry, and creates a structure for it

Fat

To waterproof the flour molecules