Prior Knowledge

Mai multe ca aceasta

CCTC-Linux

după Dustin Cerda

Catalyst

după hajar riazz

syntax

după Karlii Alcocer

Simple Past VS Present Perfect

după Angel Barrera

Prior Knowledge

Scientific processes

glutenisation

Dextrinisation

Shortening

Texture

Crumbly

Melt in the mouth

Flavour

savoury

Buttery/Fatty

Function of Ingredients (Savoury)

Water

Binding agent that allows a dough to form

Flour

The base of the pastry, and creates a structure for it

Fat

To waterproof the flour molecules