Prior Knowledge

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Thermodynamic

luonut Dr.Banti Ganguly

What is an outline?

luonut Elizabeth O'Sullivan

Multiple Choice/ Poetry Analysis Lecture

luonut Tero Louni

Prince2

luonut Cristiano Paulo dos Santos

Prior Knowledge

Scientific processes

glutenisation

Dextrinisation

Shortening

Texture

Crumbly

Melt in the mouth

Flavour

savoury

Buttery/Fatty

Function of Ingredients (Savoury)

Water

Binding agent that allows a dough to form

Flour

The base of the pastry, and creates a structure for it

Fat

To waterproof the flour molecules