Prior Knowledge

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MS302 - 303 Section 2: Active Directory

luonut James Herbert

Ice cream

luonut Katrina Woods

Futuro simple.

luonut Sofia Gemma. Melo Diaz.

WIX

luonut LORENA MOLINA

Prior Knowledge

Scientific processes

glutenisation

Dextrinisation

Shortening

Texture

Crumbly

Melt in the mouth

Flavour

savoury

Buttery/Fatty

Function of Ingredients (Savoury)

Water

Binding agent that allows a dough to form

Flour

The base of the pastry, and creates a structure for it

Fat

To waterproof the flour molecules