Prior Knowledge

Lisää tämän kaltaisia

Making Suggestions!

luonut Regulo David Rodríguez

Unity 3D : Scriptable Object

luonut Mike Ton

The Great Gatsby; Chapter 3

luonut Louise Pearson

Describing processes and procedures

luonut Evil Clutch

Prior Knowledge

Scientific processes

glutenisation

Dextrinisation

Shortening

Texture

Crumbly

Melt in the mouth

Flavour

savoury

Buttery/Fatty

Function of Ingredients (Savoury)

Water

Binding agent that allows a dough to form

Flour

The base of the pastry, and creates a structure for it

Fat

To waterproof the flour molecules