Prior Knowledge

Più simili a questo

Diversity of life concept map

da Yashiki sharmw

Multiple Choice/ Poetry Analysis Lecture

da Tero Louni

ORGANIGRAMA DE COCINA

da Miguel Sánchez Cantos

Unit 5: Plant Organisms

da Alexander Boldis

Prior Knowledge

Scientific processes

glutenisation

Dextrinisation

Shortening

Texture

Crumbly

Melt in the mouth

Flavour

savoury

Buttery/Fatty

Function of Ingredients (Savoury)

Water

Binding agent that allows a dough to form

Flour

The base of the pastry, and creates a structure for it

Fat

To waterproof the flour molecules