Prior Knowledge

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арарр

par Ирина Аст

Sample Mind Map

par PATRICIA FONSECA

ratatouille

par Jo morin

gghu

par demi chazarreta

Prior Knowledge

Scientific processes

glutenisation

Dextrinisation

Shortening

Texture

Crumbly

Melt in the mouth

Flavour

savoury

Buttery/Fatty

Function of Ingredients (Savoury)

Water

Binding agent that allows a dough to form

Flour

The base of the pastry, and creates a structure for it

Fat

To waterproof the flour molecules