Prior Knowledge

Meer zoals dit

MANAGEMENT OF STRATEGY

door shamim samsuddin

gghu

door demi chazarreta

ratatouille

door Jo morin

Ethan Frome - Prologue

door Alexander Sadler

Prior Knowledge

Scientific processes

glutenisation

Dextrinisation

Shortening

Texture

Crumbly

Melt in the mouth

Flavour

savoury

Buttery/Fatty

Function of Ingredients (Savoury)

Water

Binding agent that allows a dough to form

Flour

The base of the pastry, and creates a structure for it

Fat

To waterproof the flour molecules