Prior Knowledge

Больше похоже на это

Diversity of life concept map

от Yashiki sharmw

PRINCE2

от Robin Leysen

L'Oréal Industry 4.0 - The Supply Chain as a business driver

от Lucrezia d'Arche

The League of Nations

от Sofía Newlands

Prior Knowledge

Scientific processes

glutenisation

Dextrinisation

Shortening

Texture

Crumbly

Melt in the mouth

Flavour

savoury

Buttery/Fatty

Function of Ingredients (Savoury)

Water

Binding agent that allows a dough to form

Flour

The base of the pastry, and creates a structure for it

Fat

To waterproof the flour molecules