Prior Knowledge

Больше похоже на это

OTD - Chapter 6 Org. Structure, specialization & Coordination

от Sander van der Kolk

Present perfect

от Nelly Garcia

Business Model Canvas

от Hafizulhelmi Hanafi

Adverb Phrases

от KAROL JIMENA VACA RIVERA

Prior Knowledge

Scientific processes

glutenisation

Dextrinisation

Shortening

Texture

Crumbly

Melt in the mouth

Flavour

savoury

Buttery/Fatty

Function of Ingredients (Savoury)

Water

Binding agent that allows a dough to form

Flour

The base of the pastry, and creates a structure for it

Fat

To waterproof the flour molecules