Prior Knowledge

Mere som dette

Aplicaciones de la Estadística

af jcarlos De La Cruz

Designing The Team: Task, Ppl, Process

af Ethan Kwan

María Concepción Pomar Rosselló: Semantic Field of Fairy Tales

af María Concepción Pomar Rosselló

SLIDING FILAMENT THEORY

af Nazrin Nazriq

Prior Knowledge

Scientific processes

glutenisation

Dextrinisation

Shortening

Texture

Crumbly

Melt in the mouth

Flavour

savoury

Buttery/Fatty

Function of Ingredients (Savoury)

Water

Binding agent that allows a dough to form

Flour

The base of the pastry, and creates a structure for it

Fat

To waterproof the flour molecules