Prior Knowledge

Mere som dette

Bread

af Monique Brik

PAST SIMPLE TENSE

af Laura Castillo

gghu

af demi chazarreta

Present perfect / Past simple

af Kerlyn Conlago

Prior Knowledge

Scientific processes

glutenisation

Dextrinisation

Shortening

Texture

Crumbly

Melt in the mouth

Flavour

savoury

Buttery/Fatty

Function of Ingredients (Savoury)

Water

Binding agent that allows a dough to form

Flour

The base of the pastry, and creates a structure for it

Fat

To waterproof the flour molecules