Prior Knowledge

Mere som dette

ONE HAMBURGER

af Brittany Pliler

Mud Map

af Randy Stadham

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af Sidhu Gurminder

PRINCE2

af Robin Leysen

Prior Knowledge

Scientific processes

glutenisation

Dextrinisation

Shortening

Texture

Crumbly

Melt in the mouth

Flavour

savoury

Buttery/Fatty

Function of Ingredients (Savoury)

Water

Binding agent that allows a dough to form

Flour

The base of the pastry, and creates a structure for it

Fat

To waterproof the flour molecules