Prior Knowledge

Mere som dette

genetica

af caramella roxi

Making Suggestions!

af Regulo David Rodríguez

the soil

af Giovanna Genovese

How it's made Donuts

af Malik Emaan

Prior Knowledge

Scientific processes

glutenisation

Dextrinisation

Shortening

Texture

Crumbly

Melt in the mouth

Flavour

savoury

Buttery/Fatty

Function of Ingredients (Savoury)

Water

Binding agent that allows a dough to form

Flour

The base of the pastry, and creates a structure for it

Fat

To waterproof the flour molecules