Prior Knowledge

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SLIDING FILAMENT THEORY

por Nazrin Nazriq

CHAPTER 7 IMPLEMENTING STRATEGY

por najihah sulaiman

Mud Map

por Randy Stadham

SUMMATIVE brooms

por Stephen Johnson

Prior Knowledge

Scientific processes

glutenisation

Dextrinisation

Shortening

Texture

Crumbly

Melt in the mouth

Flavour

savoury

Buttery/Fatty

Function of Ingredients (Savoury)

Water

Binding agent that allows a dough to form

Flour

The base of the pastry, and creates a structure for it

Fat

To waterproof the flour molecules