Prior Knowledge

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Simple Past Tense

por jose nuñez

genetica

por caramella roxi

ONE HAMBURGER

por Brittany Pliler

Simple Past VS Present Perfect

por Angel Barrera

Prior Knowledge

Scientific processes

glutenisation

Dextrinisation

Shortening

Texture

Crumbly

Melt in the mouth

Flavour

savoury

Buttery/Fatty

Function of Ingredients (Savoury)

Water

Binding agent that allows a dough to form

Flour

The base of the pastry, and creates a structure for it

Fat

To waterproof the flour molecules